Max's Restaurant Collaborates with Chef Laudico for its New Dinner Specials Menu
A significant part of tradition, Max’s
Restaurant has brought authentic Filipino cuisine to the forefront. It has
established the presence of heirloom dishes like its “sarap-to-the-bones” Fried
Chicken, Kare-Kare, Sinigang, Crispy Pata and Pancit Canton in almost every
Filipino celebration. After almost 7 decades, this homegrown brand is not
resting on its laurels as it continues to create innovative ways to step up the
Filipino’s dining experience to a whole new level. This time, Max’s
redefines elegance in dining with its new epicurean spread.
Recently
announcing its collaboration with Chef Rolando Laudico, one of the most
recognized culinary experts in the Philippines today, Max’s Restaurant is
serving up Max’s Dinner Specials, an opulent array of mouthwatering
meals for its avid diners with highly discriminating tastes. Chef Laudico
takes inspiration from Max’s world-famous Fried Chicken recipe and serves up
new dishes with gourmet flair:
Seafood Tinapa Pasta – Spaghetti
enthusiasts have a new dish to rave about with Max’s flavorful take on seafood
pasta. This delicious recipe highlights smoked bangus complemented by other sea
favorites like shrimps and squid, then sautéed in extra virgin olive oil,
garlic, onions, red and green bell peppers, fresh tomatoes and chopped siling
labuyo, and sprinkled with grated Parmesan cheese and thinly sliced fresh basil
leaves. A must-try for those who like their pasta hot and spicy.
Creamy Chorizo Pasta –Max’s gives an
innovative and creamy twist to the Filipino’s favorite pasta. The good,
old-fashioned spaghetti recipe is given a delightful kick with Max’s creamy
sauce of Spanish chorizo sautéed in extra virgin olive oil, garlic, onions and
fresh eggs. This dish is made even more sumptuous with Parmesan cheese and
thinly sliced fresh basil leaves.
Ensaladang Pinoy with Bagoong Vinaigrette –
An appetizing ingredient to your regular green sald, fresh eggplants are
grilled perfectly for that smoky flavor and tossed with ripe tomatoes, onions,
lettuce, julienned green mangoes, singkamas and basil leaves, then drizzled
with sweet and tangy bagoong vinaigrette.
Tamarind Spiced Sweet Potato Chips –
Sure to whet the appetite is Max’s deep-fried yellow kamote chips seasoned with
savory tamarind spices.
Grilled Salmon Head and Belly –
Indulge in the freshest catch from the sea with Max’s perfectly grilled salmon
head and belly immersed in traditional inasal marinade and served with soy
vinegar dipping sauce with a zest of atchara.
Beer–Braised Pata Tim – Mildly sweet
flavor of slow-cooked pork pata marinated in savory beer, soy-based sauce,
special spices and dried banana blossoms is a delectable adventure for the palate.
Served on a bed of blanched native pechay and garnished with fried basil
leaves, this new dish from Max’s is a sure hit!
Adobo Fried Rice – Max’s punches
up the Filipino’s staple food with pan-fried pork belly sautéed with garlic and
seasoned with adobo sauce. Satisfying and delicious on its own, this dish is
also topped with diced salted eggs, fresh tomatoes, and sprinkled with chopped
spring onions.
Max’s new line of dishes adds a touch of
elegance to any intimate dinner affair. As Chef Laudico puts
it, "Dinner has a unique kind of charm compared to any other meal of
the day. It's when we explore palatable flavors while unforgettable moments
unfold. With Max’s Dinner Specials, we created an exquisite experience for
diners, using only fresh ingredients and incorporating traditional methods of
food preparation. With these dishes, we want Filipinos to share delightful
meals with their friends and loved ones, and re-discover why dishes
are not only delectable, but unforgettable as well,”.” shared Chef Laudico.
Drop by selected Max’s Restaurants
from 6:00 pm onwards starting October 15, 2013 to indulge
in Max’s Dinner Specials, Max’s premium dinner feasts that are perfect for
friends and families dining together. Check out the latest gastronomic news from
the most loved Filipino brand.
Visit www.maxschicken.com, the official website of Max’s
Restaurant, and www.facebook.com/maxsrestaurant to be a member of Max’s
Facebook Fan Page.
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