Easy and Healthy recipes from Bounty Fresh
Chicken Cheesesteak Sandwich
Moms like me wants only the best for our family, right? And one of the toughest jobs for a mom or a homemaker is to create and serve our loved ones the yummiest and healthy dishes we could offer to them. Nowadays, finding easy and healthy recipes is just a click away! Hope that these recipes that Bounty Fresh has shared with us finds everyone at the most appropriate time possible.
Bounty Fresh has created such easy, yummy and healthy recipes for moms out there who are also busy with their respective careers apart from being a hands-on moms. They say the toughest jobs on earth is being a mom since, the job requires 24/7 service, with no day-off, no salary and no fringe benefits. Therefore, it is very fitting to say that every mom doing this tenacious but most fulfilling job in the world, deserves the title of "Superwoman."
To make our jobs easier, here are two Bounty Fresh recipes using chicken with only the freshest choice
cuts. Bounty Fresh Chickens are guaranteed the best in the market—with no
preservatives and meat extenders. This ensures that all meals prepared using
Bounty Fresh Chicken are not just sumptuous but perfect for the dietary needs
of every member of the family.
Quick-fire recipes
Need some ideas for a quick lunch or a
sumptuous snack? These two simple recipes from Bounty Fresh Chicken are definitely
worth a try! The Chicken Cheesesteak Sandwich provides a different twist to the classic sandwich favorite. The Lay’s Crusted Chicken Fingers with Garlic-Kesong Puti Dip on the other hand, is a superb yet simple chicken poppers recipe, good as a meal or as a snack when watching a favorite movie or TV show.
Chicken Cheesesteak Sandwich
Ingredients:
3 Bounty Fresh boneless chicken breast,
skin removed and diced
3 Tablespoon Liquid Seasoning
½ Tablespoon coarsely ground black pepper
3 medium white onions, sliced
3 bell peppers, deseeded and sliced into
strips
1 mini baguette, sliced length-wise and
divided into two
4 slices Provolone Cheese
Procedure:
In a bowl, combine chicken, liquid
seasoning, and black pepper. Stir.
Leave for 10 minutes to marinate.
In a pan over medium heat, cook chicken
with oil along with the marinade. When chicken is cooked, transfer to a plate
and set aside.
In the same pan, sauté onions and bell
peppers until soft.
Once done, turn heat off and add chicken
pieces back into the pan to reheat. Mix.
Distribute chicken and veggies equally
among rolls.
Top each sandwich with slices of provolone
and place under the broiler until cheese melts. Ready to eat in 2 minutes.
Lay’s Crusted Chicken Fingers with
Garlic-Kesong Puti Dip
Lay’s Crusted Chicken Fingers with
Garlic-Kesong Puti Dip
Ingredients:
½ Kilo Bounty Fresh Boneless Chicken Thighs
Salt and pepper to season
1 ½ cup All Purpose Flour
2 large eggs
1 Tablespoon Milk
1 cup Japanese Bread crumbs
1 cup Original Lays Potato Chips
½ Tablespoon dried oregano
Garlic-Kesong Puti Dip
1 block kesong puti, mashed
1 cup sour cream
1 head roasted garlic, peeled and mashed
1 Tablespoon green onions, chopped
Salt and pepper to taste
Procedure:
In a shallow bowl, whisk eggs and milk
until combined
In another bowl, combine breadcrumbs,
crushed Lays potato chips and dried oregano. Mix well.
Pat dry chicken thighs. Season with salt
and pepper. Dredge with flour, dip in egg mixture, and cover with
breadcrumbs-potato chips mixture.
Place on a lined sheet pan and bake at 350
degrees F, for 15-20 minutes or until chicken is cooked all the way through.
For the dip, mix all ingredients and season
to desired taste. Place in a small bowl and serve with chicken.
Enjoy these Bounty Fresh recipes Supermoms!
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