Italianni’s new ‘Tastes of Italy’ dishes are inspired by authentic Italian flavors
The passion and flair that Italians are
known for are evident, not only in their culture and the arts, but in their
cuisine as well. Antipastos and primos lovingly
tease the palate ; secondos are savory,
they immediately satisfy while dolces are
decadent, you could not afford to miss a mouthful.
The delectable dishes of Italy come alive
in Italianni’s new offerings collectively known as “Tastes of Italy.” Created by Bistro Corporate Chef, Josh
Boutwood, these were inspired by the authentic flavors of the region using
fresh ingredients. What’s more, they are
available in big servings that are made
for sharing, staying true to the Italian tradition of celebrating with family and friends over
mounds of food on the dining table.
Osso Bucco di Fattoria
Start off with Osso Bucco di Fattoria, a
Milanese specialty of veal shanks braised in a richly-flavored sauce of vegetables and
wine. Served on a bed of polenta, it is
rustic and comforting which explains why Chef Josh chose to add fattoria (farm)
to its name.
Agnello Brasato
The
heartiness of Italian cuisine is also apparent in Agnello Brasato, lamb
shanks cooked in a robust mixture of
vegetables, red wine and other seasonings.
Choose between creamy polenta or garlic mashed potatoes to soak up the
delicious sauce.
Guanciale Croccante e Vongole
Dining at Italianni’s is not for the
faint-hearted, especially when feasting on hearty meat dishes like pancetta or
Italian pork belly. Chef Josh has
prepared the Pancetta Croccante e Vongole which are crispy fried pork ribs and
Manila clams served with Arancini (or Italian rice croquettes).
Parmesan & Garlic crusted Atlantic Cod
The vast coastline of Italy also presents a
great opportunity for relishing seafood.
Italianni’s introduces the Parmesan
& Garlic crusted Atlantic Cod, a light but filling fish dish seared with
lemon potatoes and little neck clam sauce.
Pan-Seared Peppered Fish
And while you’re at it, have your
favorite glass of wine with the Pan-Seared Peppered Fish. Italianni’s has opted
for the popular Tilapia and melded it with mixed fresh almond infused
pappardelle, artichoke, sundried tomatoes and olives.
“Tastes of Italy” guarantees that you’ll get
the most out of your Italian dining experience in every visit. Italianni’s warm and effusive flavors beckon
you. Come in. Have a taste.
To know more about Italianni’s, check out
its website www.italiannis.com.ph; like Italianni’s on Facebook: facebook.com/italiannisph
and follow on twitter and instagram @italiannisph
Thank you for always being here amazing peeps! Hope it wouldn't take much of your time if I'd ask you to
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