For 15 years, Plato Wraps continues to make healthy and yummy wraps

PlatoWraps Founder and President, Kamela Seen and Brand Manager Kreme Seen

Who wouldn't know PlatoWraps? I'm pretty sure that in one way or another, PlayoWraps had been part if your lives or better way of saying is, PlatoWraps is until now part of our lives. You see they started as a very simple, snack bar with breads and fillings then the people started to recognize and at times patronize it. Even me and my family, most especially my Mom, she really digs the Chicken fillings and a for me, I used to like the Ham and Cheese but at present, I am a big fan of Beef Gyro! 

During the 15th year celebration of PlatoWraps, we were given the opportunity to "DIY" our own PlatoWraps would you believe that? 

What I did exactly was, a PlatoWraps which my mind, my heart and supposedly my taste that dictated me that time. I just followed my instincts and very eager senses. Here's what I had... 


I call it #MyItalianAlfalfa since mainly because I used some Italian dressing with my fave Alfalfa and Arugula leaves. 

PlatoWraps. You’ve probably seen it—in the mall, in your school, in a cafeteria. It doesn’t make your heart skip a beat like your crush, but it is that reliable friend you can count on for delicious comfort. Every single time.

For 15 years, PlatoWraps has been quietly but assuredly serving value-for-money handheld meals to Filipinos on the go. When the family was given the opportunity to expand their bakery, they came up with something new for their customers. A true family effort, Tony Seen produced the flatbread that his wife, Kamela, decided worked better with filling. The plate-shaped sandwich was thus named Plato Wraps. From its first filling of chicken—a family recipe—Plato Wraps has launched a full menu, with Ham and Cheese, Yummy Tuna, Beef Gyro, and more. They also offer seasonal fillings, like Adoboritto, Cheese Pimiento, and Platopizza. 

PlatoWraps cubicle

It’s never been a better time for this enduring and successful brand. With the abundance of dining options available, Filipinos have become more discerning about what they eat and PlatoWraps fits right into what today’s busy cubicle-dwellers are looking for—portable, affordable, and healthy.

            PlatoWraps’ Founder and President, Kamela Seen and Brand Manager, Kreme Seen
“Customers are now more health-conscious. They understand products that are made with less preservatives and additives. They want food that is prepared fast without sacrificing the quality and taste, “says PlatoWraps Brand Manager Kreme Seen. That’s Plato Wraps to a tee.

To celebrate their milestone and to keep up with the changing times, Plato Wraps has adopted a newer, more streamlined look. The green logo is inspired by their signature ridged flatbread, making their brand much more identifiable.

The cake that was inspired by Plato Wraps' new signature green logo 

       Enjoy favorites to go healthy wrap meals with delicious fillings from PlatoWraps.

What’s more, Kamela, who heads kitchen duties, is also busy concocting new items to look forward to. PlatoWraps’ fans will be interested to learn that they’re developing a chia wrap, as well as experimenting with fillings like bean sprouts and gourmet tuyo. The most exciting part? Plato Wraps will also come out with package filling and flatbread that customers can take home and enjoy at their leisure.

A standalone store is also in the pipeline once the Seens’ nail a good location. A PlatoWraps “Café” so to speak would allow them to feature many other delectable items.

Fall in love and fill up with this wholesome treat and catch their new and exciting delightful wraps.

Experience and taste your favorites to go meals at  @PlatoWraps and  @PlatoWrapsOfficial or visit


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