The McCormick Flavor Nation Festival: A summer flavor feast for everyone!

The McCormick Flavor Nation Festival brings you a perfect combination of food, music, and everything in between this Saturday, April 30, at the Bonifacio High Street Central Amphitheater, from 12NN to 9PM!

McCormick is set to introduce their newest line of McCormick noodles. Taking center stage on Saturday are the 5 variants of the new McCormick noodles: Palabok, Pad Thai, Chap Chae, Birthday Noodles, and Laksa – all of which will be offered or sampled for free at the McCormick noodle bars. McCormick’s resident chef, Sabrina Artadi of Sabrina's Kitchen will also be present to offer the perfect pairings for the new line of noodles. 

To add to the festivities, we've invited the chefs from popular restaurants to feature some of their signature dishes. Grab a plate of juicy and flavorful sliders from Marc Nocon of Burgers & Brewskies; savory paella and callos from Bernice Pimentel of Ilustrado; mouthwatering pork buns and wagyu rice by Chef Jerome Lim of Buta Wagyu; and classic Filipino dishes by Margarita Fores of Cafe Bola. Top off your meal with classic churros from Master Churerro Jordi Barraca of Churreria La Lola as well as sweet cakes and cool sno cones from Aileen Anastacio of Marmalade Kitchen.

The McCormick Flavor Nation Festival wont be complete without music. Set to perform are local indie and rock artists headlined by Basti Artadi, Reese Lansangan, Fools & Foes, The Sun Manager, Paranoid City, and Keiko Necesario starting at 6PM.

Other exciting games and activities are also available for the whole family at the festival, admission is free so come and join the celebration of real flavors for real moments only at the McCormick Flavor Nation Festival!

This event is presented to you by McCormick Philippines in partnership with F&B Report, and brought to you by Hinge Inquirer Publications with special thanks to our partners Tefal, OXO, Oneida, and Anchor Hocking. Official media partners include,, Southern Living Magazine, Northern Living Magazine,, and

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